Best Thai cuisine in Chesapeake Virginia!

Menu

Appetizers

  • [#1] FRESH SPRING ROLL

    • 2 pieces/rice wrap $5.50

    (Choice of chicken, shrimp, or vegetarian)
    Steamed slices of meat, sweet basil leaves, fresh carrot, lettuce and rice noodle wrapped in a steamed rice noodle wrapped. Served with crushed peanuts.

  • [#2] JASMINE SPRING ROLL

    • 8 pieces/Fried $7.50

    Chicken or vegetarian with cabbage, clear noodles, carrots, and onions. Served with with crushed peanuts.

  • [#3] SATAY

    • 6 Sticks $9.50

    (Chicken or Beef). Slices of meat marinated in curry sauce, coconut milk, barbecued and served with our flavorful peanut sauce and cucumber relish.

  • [#4] CRISPY TOFU

    • 12 pieces $6.25

    Deep-fried tofu served with sweet and sour sauce with crushed peanuts.

  • [#5] GYOW GROB (Crispy Wonton)

    • 10 pieces $5.95

    Wonton stuffed with ground chicken and garlic then deep-fried and served with sweet and sour sauce with crushed peanuts.

  • [#6] THAI CHICKEN WINGS

    • 8 pieces $8.50

    Deep-fried chicken wings coated with Panang red curry paste and coconut milk or sweet chili sauce.

  • [#7] SOM TUM

    • Papaya salad $7.95

    Shredded green papaya mixed with tomato, carrots, garlic, lime juice and fish sauce with crushed peanuts.

  • [#8] YUM WOON SEN

    • Bean thread noodle salad $10.50

    (Chicken or shrimp) Bean threads noodle with shredded carrots, onions, green onions, tomato, lime juice and cilantro.

  • [#9] LAAB GAI / NUEA / MOO

    • $11.50

    (Choice of Chicken, Beef, or Pork). Ground meat, roasted rice, green onions, cilantro and lime juice.

  • [#10] YUM NUEA / PLA MUEK / GOONG

    • $11.95

    (Choice of grilled beef, steamed squid, steamed shrimp). Red onions, cilantro, green onions and lime juice.


Soups

  • [#11] TOM YUM GAI / GOONG (spicy)

    • Small $4.50
    • Large $8.50

    (Choice of Chicken or Shrimp soup) Hot and sour lemongrass soup with lemon leaves, galanga, onions, mushrooms, tomato, lime juice, chili peppers, cilantro, and green onions.

  • [#12] TOM YUM TALAY (spicy)

    • Small $10.00
    • Large $13.00

    (Shrimp, Scallops, & Squid soup) Hot and sour lemongrass soup with lemon leaves, galanga, onions, mushrooms, tomato, limejuice, chili peppers, fish sauce, cilantro, and green onions.

  • [#13] TOM KA GAI / GOONG (coconut)

    • Small $4.50
    • Large $8.50

    (Chicken or shrimp soup) Coconut milk with lemon leaves, galanga, onions, cilantro, tomatoes, mushrooms, lime juice and chicken or shrimp.

  • [#14] GYOW NAM (Wonton soup)

    • Samll $4.50
    • Large $8.50

    Wonton filled with ground chicken, minced garlic and slices of barbecue pork in light clear broth with cilantro and green onions.

  • [#15] THAI NOODLE SOUP

    • Large $9.50

    (Choice of Chicken, Beef, Pork, Shrimp, Beef Meatballs) Thin noodles in a light clear broth with bean sprouts, cilantro, and green onions.


Stir Fry Dishes

  • [#16] PAD PED TALAY

    • Lunch $13.00
    • Dinner $17.00

    (Seafood Combo) Fresh squid, shrimp, scallops cooked with bell peppers, onions, bamboo shoots, Mushrooms and carrots in red curry paste and coconut milk.

  • [#17] PRIOW WAN

    • Lunch $9.00
    • Dinner $13.95

    (Choice of Chicken, Beef, Pork, Shrimp) Stir-fried with bell peppers, pineapple, onions, cucumber, and tomato.

  • [#18] PAD KAPAU

    • Lunch $9.00
    • Dinner $13.95

    (Choice of Chicken, Beef, Pork, Shrimp) Stir-fried with basil leaves, bell peppers, onions and garlic

  • [#19] GAI / GOONG PAD KING

    • Lunch $9.00
    • Dinner $13.95

    (Choice of Chicken or Shrimp) 5 slices of chicken breast or shrimp with sliced ginger, carrots, onions, snow peas, mushrooms and baby corn.

  • [#20] PAD PAK (mix vegetable)

    • Lunch $9.00
    • Dinner $13.95

    (Choice of Chicken, Beef, Pork, Shrimp) Stir-fried with fresh garlic, broccoli, bell peppers, carrots, onions, mushrooms, baby corn, snow peas and green beans.

  • [#21] POHTAAK

    • Lunch $13.00
    • Dinner $17.00

    (Seafood Combination) Fresh large shrimp, scallops, tilapia, and squid steamed in chili paste with sweet basil, onions, mushrooms, bell peppers and bamboo shoot.

  • [#22] KAI SAPAROT

    • Lunch $9.00
    • Dinner $13.95

    Slices of chicken breast and fresh shrimp sautéed in brown sauce with cashew nuts, pineapple, snow peas, carrots, onions, mushrooms and bamboo shoot.

  • [#23] CASHEW STIR-FRY WITH SNOW PEAS

    • Lunch $9.00
    • Dinner $13.95

    (Choice of Chicken, Beef, Pork, Shrimp) Stir-fried with cashews, snow peas, onions, and carrots in an oyster sauce.

  • [#24] JASMINE STIR-FRY

    • Lunch $9.00
    • Dinner $13.95

    (Choice of Chicken, Beef, Pork, Shrimp) Stir-fry with garlic, chili pepper, green beans, onions, carrots, eggplant, and basil.


Noodles

  • [#25] PAD THAI

    • Lunch $9.00
    • Dinner $13.95

    (Choice of Chicken, Beef, Pork, Shrimp) Stir-fried thin rice noodle with egg, green onions, bean sprouts, and topped with crushed peanuts.

  • [#26] PAD SI EW

    • Lunch $9.00
    • Dinner $13.95

    (Choice of Chicken, Beef. Pork, Shrimp) Stir-fried thick and wide rice noodle with egg and broccoli seasoned with sweet soy sauce, baby corn, carrots and mushrooms

  • [#27] PAD KI MAO (Drunken Noodles)

    • Lunch $9.00
    • Dinner $13.95

    Stir-fried flat noodle with fresh basil, egg, bell pepper, flavored with garlic, onion and tomato.

  • [#28] LAD NA

    • Lunch $9.00
    • Dinner $13.95

    (Choice of Chicken, Beef, Pork, Shrimp) Stir-fried thick and wide rice noodle topped with gravy with bean sauce, garlic, broccoli, baby corn and mushrooms


Curry Dishes

  • [#29] KANG PED (red)

    • Lunch $9.00
    • Dinner $13.95

    Red curry sautéed with meat, bamboo shoot, green beans, basil, and coconut milk.

  • [#30] KANG KHEOW WAN (green)

    • Lunch $9.00
    • Dinner $13.95

    Green curry sautéed with green beans, sweet peas, basil, and coconut milk.

  • [#31] MASMAN (yellow)

    • Lunch $9.00
    • Dinner $13.95

    Yellow curry sautéed with potatoes, pineapple, onions, peanuts, and coconut milk.

  • [#32] PANANG

    • Lunch $9.00
    • Dinner $13.95

    Panang red curry with coconut milk topped with lime leaves.


Rice Dishes

  • [#00] Kao Pad Blue Crab (Fried Rice)

    • $11.50

    Rice Stir-fried with egg, onions, carrots and green onions

  • [#33] KAO PAD (Fried Rice)

    • Lunch $8.50
    • Dinner $11.00

    (Choice of Chicken, Beef, Pork, Shrimp) Rice Stir-fried with eggs, onions, carrots, and green onions.

  • [#34] KAO PAD RUAM MIT

    • Lunch $9.50
    • Dinner $12.50

    (Combination Meat Fried Rice) Rice stir-fried with chicken, beef, pork, and shrimp with eggs, onions, carrots, and green onions.


Vegetarian Dishes

  • [#35] COCONUT SOUP (Tom Ka)

    • Small $4.50
    • Large $8.50

    Coconut milk boiled with lemon grass, galanga, tofu, onions, green onions, mushrooms, cilantro and tomatoes.

  • [#36] SPICY SOUP (Tom Yum)

    • Small $4.50
    • Large $8.50

    (Hot and Sour Soup) Lemongrass soup with galanga, onions, straw mushrooms, tomatoes, and lemon leaves.

  • [#37] TOFU FRIED RICE

    • $11.95

    Jasmine fried rice with steamed or fried tofu, green onions, tomatoes, green beans, and carrots.

  • [#38] PAD THAI TOFU

    • $11.95

    Stir-fried noodle with steamed or fried tofu, bean sprouts, green onions, and topped with crushed peanuts.

  • [#39] GREEN CURRY TOFU

    • $11.95

    Steamed or fried tofu cooked with green beans, sweet peas, basil, and coconut milk.

  • [#40] RED CURRY TOFU

    • $11.95

    Slices of steamed or fried tofu cooked with bamboo shoot, green beans, basil and coconut milk. Served with Steam Rice.


Fish Dishes

Served with Jasmine Rice
  • [#41] PLA PAD PRIK

    • $16.95

    (Fried Fish w/ Vegetables) Whole fresh fish deep-fried served with vegetables, basil, and bean sauce on top.


Sides

  • JASMINE WHITE RICE

    • $1.95
  • STICKY RICE

    • $2.95
  • EDAMAME

    • $3.75

Miscellaneous

  • PEANUT SAUCE

    • $1.00
  • SPRING ROLL SAUCE

    • $.50
  • SHRIMP (each)

    • $.75
  • EXTRA MEAT

    • Lunch $2.00
    • Dinner $3.00
  • SPECIAL ORDERS

    • Extra Charge

Dessert

  • BANANA DUMPLINGS (2 piece)

    • $4.95

    Sweet rice wrapped and steamed inside banana leaves with black beans and banana.

  • SWEET RICE W/ MANGO

    • $4.95

    Rice with coconut milk, sweetened with fresh Mango on top.

  • SWEET RICE W/ JACKFRUIT

    • $4.95

    Rice with coconut milk, sweetened and topped with Jackfruit and peanuts.

Beverages

  • BOTTLED WATER

    • $1.00
  • SWEET/UN-SWEET TEA

    • $1.25
  • THAI HOT TEA

    • $1.25
  • COCONUT JUICE

    • $2.50
  • BOTTLED SODA

    • (coke and Pepsi Products) $1.80
  • THAI ICED TEA

    • $2.50
  • APPLE JUICE

    • $1.25
  • THAI ICED COFFEE

    • $2.50

Jasmine Thai Cuisine's Catering Menu

All orders must be placed 3 days in advance Thank you!
  • Catering Appetizers

  • Jasmine Spring Rolls

    • 50 Count (Call for Pricing)
  • Jasmine Spring Rolls

    • 100 count (Call for Pricing)
  • Gyow Grob (Crispy Wonton)

    • 50 Count (Call for Pricing)
  • Thai Chicken Wings

    • 40 Count (Call for Pricing)
  • Satay Sticks (Choice of Chicken or Beef)

    • 50 Count (Call for Pricing)
  • Catering Salads

  • Papaya Salad (Som Tum) or Thai Salad

    • (Call for Pricing)
  • Laab (Choice of Chicken, Beef or Pork)

    • (Call for Pricing)
  • Catering Main Entrees

    ***Ask for more options for Entrees***(All Served w/ white rice except Kao Pad and Pad Thai). Small portion feeds 5 to 8 people and large portion feeds 10 to 15 people.

  • Kao Pad (Fried Rice)

    • (Call for Pricing)
  • Pad Thai (Stir-Fried Rice Noodle)

    • (Call for Pricing)
  • Broccoli (Stir-fry)

    • (Call for Pricing)
  • Jasmine Stir-fry

    • (Call for Pricing)
  • Red, Green, or Masman Curry

    • (Call for Pricing)
  • Catering Party Combo

  • Party Combo A

    • (Call for Pricing)

    Choice of: 1 Appetizer, 1 Salad, 1 Small Main Entree
    (Feeds 10 to 15 people)

  • Party Combo B

    • (Call for Pricing)

    Choice of: 2 Appetizer(50 Pieces total), 1 Salad, 2 Small Main Entree
    (Feeds 15 to 25 people)